Camp Recipe: Quinoa Tabbouleh

When the sun heats up at camp we crave salads that cool us down. This quinoa tabbouleh is bright with citrus and packed with refreshing parsley, mint and juicy summer tomatoes. Yes, please! QUINOA TABBOULEH Ingredients: 1 cup quinoa 2 cups water 1 large tomato, diced 1/4 red onion, diced I bunch parsley, chopped 1/2 […]

Camp Recipe: Broccoli Salad

Searching for a delicious side dish to wow your family and friends this Memorial Day weekend? We’ve got you covered. Francie’s vegetarian, dairy-free, oh-so-colorful broccoli salad recipe will have everyone coming back for seconds (and thirds). BROCCOLI SALAD Ingredients: 2 bunches or 6 small crowns broccoli, cut into bite-size pieces 1 carrot, shredded 1/2 red […]

Camp Recipe: Whole Wheat Cinnamon Rolls

Butter? Check. Sugar? Check. Cinnamon? Check. Our staff recently enjoyed a Thursday meeting in the kitchen baking cinnamon rolls for family camp. Want to try them? You do. (Trust us.) WHOLE WHEAT CINNAMON ROLLS Ingredients: DOUGH: 2 cups whole wheat flour 1 teaspoon salt 1 tablespoon baking powder 4 tablespoons cold butter 3/4 cup milk […]

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